5-9 May 2026
WELCOMING OUR SPANISH PARTNERS
from Escuela Profesional Xavier (Valencia, Spagna)
School activities involve students from Ravizza daytime and evening courses
"EVEN WITHOUT IT, THE FLAVOUR WINS!"
Studies and Workshops on Inclusive Ingredients (taking into consideration the main dietary restrictions)
TUESDAY, MAY 5
Arrival of the Spanish partners in Novara around 1:00 p.m.
Lunch in the city center
Early afternoon: hotel check-in and free time in the center of Novara - INFO ABOUT NOVARA IN SPANISH
From 4:00 p.m. to 9:00 p.m. LESSON WITH THE EVENING COURSE – "primo segmento" in Vignale
A “FREE FROM” DINNER (inclusive menu, taking into account intolerances, allergies, and dietary restrictions)
Recipes (students' version)
Ricette
Intolerances
Arrival of the Spanish partners in Novara around 1:00 p.m.
Lunch in the city center
Early afternoon: hotel check-in and free time in the center of Novara - INFO ABOUT NOVARA IN SPANISH
From 4:00 p.m. to 9:00 p.m. LESSON WITH THE EVENING COURSE – "primo segmento" in Vignale
A “FREE FROM” DINNER (inclusive menu, taking into account intolerances, allergies, and dietary restrictions)
Recipes (students' version)
Ricette
Intolerances
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WEDNESDAY, MAY 6
10:00 a.m. – 2:00 p.m.
Meeting with the daytime classes of the Ravizza Hospitality School (Main Hall in Vignale)
10:10 a.m. – 11:10 a.m.
Classes 4Acc + 4Aeno → group work on Earth Day and sustainable best practices
11:10 a.m. – 12:00 p.m.
Meeting with class 5Beno – presentation of the class project “Even Without It, The Flavour Wins”
12:00 p.m. – 1:10 p.m. Lunch break
1:10 p.m. – 2:00 p.m.
Meeting with class 5Aeno – presentation of the class project “Even Without It, The Flavour Wins”
3:00 p.m. – 4:30 p.m.
VISIT TO THE SERAZZI RICE FARM in Casaleggio – attended by the students of the "terzo segmento"
10:00 a.m. – 2:00 p.m.
Meeting with the daytime classes of the Ravizza Hospitality School (Main Hall in Vignale)
10:10 a.m. – 11:10 a.m.
Classes 4Acc + 4Aeno → group work on Earth Day and sustainable best practices
11:10 a.m. – 12:00 p.m.
Meeting with class 5Beno – presentation of the class project “Even Without It, The Flavour Wins”
12:00 p.m. – 1:10 p.m. Lunch break
1:10 p.m. – 2:00 p.m.
Meeting with class 5Aeno – presentation of the class project “Even Without It, The Flavour Wins”
3:00 p.m. – 4:30 p.m.
VISIT TO THE SERAZZI RICE FARM in Casaleggio – attended by the students of the "terzo segmento"
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THURSDAY, MAY 7
EXCURSION TO STRESA AND ISOLA BELLA (including a visit to Palazzo Borromeo)
EXCURSION TO STRESA AND ISOLA BELLA (including a visit to Palazzo Borromeo)
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Meeting point at 7:40 a.m. in front of the railway station
(train departure at 8:05 a.m. – arrival in Stresa at 9:36 a.m.) 10:30 a.m. Boat to Isola Bella 11:00 a.m. – 12:30 p.m. Guided tour of Palazzo Borromeo and the gardens Packed lunch on the island 1:30 / 2:00 p.m. Return to Stresa and walk through the town center and along the lakeside promenade Return to Novara: train at 4:22 p.m. (arrival at 5:54 p.m.) |
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FRIDAY, MAY 8 10:00 a.m. Meeting at UPO, Department of Pharmaceutical Sciences, Largo Donegani 2 10:30 a.m. – 11:30 a.m. Conference: “Functional Ingredients: Towards Healthy Solutions from Alternative Sources” Afternoon – 2:30 p.m. PHOTOGRAPHIC TREASURE HUNT around Novara + presentation of the city’s main attractions by the evening course students; Challenge to evaluate THE BEST GELATO in town
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SATURDAY, MAY 9
EXCURSION TO MILAN – guests only
Departure of the partners at 9:25 p.m. from Orio al Serio Airport
EXCURSION TO MILAN – guests only
Departure of the partners at 9:25 p.m. from Orio al Serio Airport
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